The Great Country Inns of America CookbookAlthough there are many small American lodges and bed and breakfast establishments, there is a much smaller number of truly landmark country inns, whose fame and recognition extend well beyond their local areas. The newly revised second edition of The Great Country Inns of America Cookbook features recipes exclusively from these most famous inns. The recipes were carefully selected to offer a rich representation of the finest in country inn cooking from all parts of the nation. All recipes are organized by food type for easy reference. A brief description of the contributing inn, along with its address and phone number, accompanies each recipe. In addition, many of the inns are illustrated. The traditional foods included - from the simplest lemonades or chocolate brownies to the most elegant in international and regional fare are a time-honored treasure of our nation's past. Paperback, 8" x 91/4", 420 pages.
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