Buffet Set Package 1
RM 55++ per pax. (2004)
This package is ideal for all kind of function or event of a minimum of 50 persons.
v Buffet Set Menu.
v Complimentary Cake (applicable for Birthday & Wedding Dinner only)
v Specially discounted hard liquor bottle price.
v Room Rental for function waived.
v In-House PA system.
v Free flow of Coffee & Tea.
v Personalized guest signature board.
Buffet
Set Package 1
Choices of Appetizer and Starters
Mix Green Garden Salad
Apple Waldorf Salad
Tuna & Capsicum Salad
Tomato Wedges, Cauliflower & French Beans
Turkey Ham Platter
* * * * * *
Side Condiment
Steam Broccoli & Cauliflower, Slice Cucumber & Tomato Wedges
and Onion Ring & Capsicum
Dressing Selection
Thousand Island, French Dressing, Italian Dressing and Balsamico Vinaigrette.
* * * * * *
Selection of Main Course
Pan-Fry Cream Dory in Onion Saffron Sauce
Grilled Lamb Chop with Garlic Rosemary Gravy
Spaghetti with Mix Seafood in Garlic Sauce
Steam Vegetable with Herbs Butter Noissette
Spicy Potatoes Wedges
* * * * * *
Dessert
Fresh Fruit Platter, Assorted Fruit Pudding and Home-Made Chocolate Mousse.
Coffee & Tea
Prices are subject to change and can be confirmed 2 month prior to the event. Prices quoted are exclusive of 10% service charge and 5% govt. tax.
Buffet Set Package 2
RM 75 ++ per pax. (2004)
This package is ideal for all kind of function or event of a minimum of 40 persons.
v Five Course Set Menu.
v Complimentary Cake (applicable for Birthday & Wedding Dinner only)
v Standard Backdrop upon request.
v VIP floral arrangement for the head table.
v Specially discounted hard liquor bottle price.
v Room Rental for function waived.
v In-House PA system.
v Free Flow of Soft drink.
v Free flow of Coffee & Tea.
v Personalized guest signature board.
v First course food presentation.
Buffet Set Package 2
Starters
Classic Mix Salad With Onion and Olive
German Potatoes Salad with Green Mayonnaise
Apple and Walnut Salad
Home-Made Seafood Terrine with Spicy Cocktail Sauce
Assorted Cold Cut Platter
Side Condiment
Steam Broccoli & Cauliflower, Slice Cucumber & Tomato Wedges
and Onion Ring & Capsicum
Dressing Selection
Thousand Island, French Dressing, Italian Dressing and Balsamico Vinaigrette.
* * * * * *
Soup
Warm Chicken and Mushroom Soup
Side Condiment
Slice Bread and Portion Butter
* * * * * *
Selection of Main Course
Grilled Rack of Lamb
With Lentil and Rosemary Mint Sauce
Pan Fried Fillet Fish
With Garlic Cream Sauce
Oven Roasted Chicken Breast
With Carrot and Onion Served with Thyme Reduction
Gratinated Cream Potatoes
Classic Flam’s Chicken Pasta
Penne with Spicy Cream Sauce
Sautee Mix Vegetables.
* * * * * *
Dessert
Fresh Fruit Platter, Traditional Tiramisu, Assorted Fruit Pudding
and Home-Made Fruit Tart.
Coffee & Tea
Prices are subject to change and can be confirmed 2 month prior to the event. Prices quoted are exclusive of 10% service charge and 5% govt. tax.
Buffet Set Package 3
RM 95 ++ per pax. (2004)
This package is ideal for all kind of function or event of a minimum of 40 persons.
v Buffet Set Menu.
v Complimentary Cake (applicable for Birthday & Wedding Dinner only)
v Standard Backdrop upon request.
v VIP floral arrangement for the head table.
v Specially discounted hard liquor bottle price.
v Room Rental for function waived.
v In-House PA system.
v Free flow of Coffee & Tea.
v Personalized guest signature board.
v First course food presentation.
v 2 VIP Valet parking facilities.
v Magnificent Ice Carving. (applicable for Company & Wedding Dinner only)
Buffet Set Package 3
Starters
Classic Mix Salad With Onion and Olive
German Potatoes Salad with Green Mayonnaise
Apple and Walnut Salad
Seafood Counter
Home-Made Seafood Terrine with Spicy Cocktail Sauce
Fresh Shucked Oyster served with Lemon Wedges
Fresh Tiger Prawns
Fresh Mussels
Salmon Gravalax served with Horseradish Cream
Side Condiment
Steam Broccoli & Cauliflower, Slice Cucumber & Tomato Wedges
and Onion Ring &
Capsicum 
Dressing Selection
Thousand Island, French Dressing, Italian Dressing and Balsamico Vinaigrette.
* * * * * *
Soup
Typical Chick Pea Soup
Side Condiment
Slice Bread and Portion Butter
* * * * * *
Selection of Main Course
Grilled Sirloin Steak
With Black Pepper or Creamy Mushroom Sauce
Pan Fried Seabass
With Saffron and Lime Sauce.
Oven Roasted Quail
With Garlic and Parsley served with Spicy Thyme Sauce
Gratinated Cream Potatoes
Spaghetti with Roasted Duck
Sautéed Mix Vegetables.
* * * * * *
Dessert
Fresh Fruit Platter, Classic Brownies, Assorted Fruit Pudding and Home-Made Fruit Tart.
Coffee & Tea
Prices are subject to change and can be confirmed 2 month prior to the event. Prices quoted are exclusive of 10% service charge and 5% govt. tax.
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