Altin's Farina Dessert
From the Kitchen of
COOK-A-THON SHOW
Category:
Other Desserts
Servings:
6
Preparation Time:
40 minutes
Recipe Ingredients
1/2 gallon milk
7 soup spoons farina
8 soup spoons sugar
Recipe Directions
Cook as a same manner of pudding, bring it to boil and lower the heat, stir it as it thickens. Distribute it in to pudding bowls, top it with deluted apricot jam with port wine.
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