2 lbs Fava Beans
1/2 cup Olive Oil
1 large Onion
1 tsp Sugar
1/2 tsp Salt
1 bunch of Dill
1 fresh Lemon
Water (until it covers the beans)
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Soak Fava Beans over night
In a presure cooker saute the onions in olive oil till translucent
Add washed soaked beans and rest of the ingredients except lemon and dill
Add water to cover and 1 inch over the beans
Let presure cooker boil then reduce to simmer for 45 minutes
Beans should be soft enough to puree
Puree everything in the pot after draining some water
Pour pureed beans in a flatware, cool little than chill it in the refrigrator
Garnish with olive oil, lemon, dill and cayenne papper before serving
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