Pancar Salata (Beet Salad)
From the Kitchen of
captainbold
Category:
Salads
Servings:
6
Preparation Time:
30 minutes
Recipe Ingredients
2 lbs Beet Root
8 oz Plain yogurt
2 cloves Garlic
Salt
Recipe Directions
Wash the beet and peel it.
Boil until soft inside out
Drain the water and grind it.
Mix yogurt and garlic mix slowly.
Serve it cold.
Tripod
Recipe
Archive
Build
Your Own
Recipe Pages
To My
Cookbook
