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Ingredients:
1
1/2 cups cornmeal
1/2 cup all-purpose flour
1 teasp. salt
1 teasp. baking powder
1 teasp. bicarbonate of soda
1/4 cup melted butter
2 cups milk
juice of 1/2 lemon
2 eggs
oil for greasing
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Method:
- Mix
together the cornmeal, flour, salt, baking powder
and bicarbonate of soda
- Make
a well in the middle and pour in the melted butter,
milk, lemon juice and eggs, then beat well to make
a smooth, thick batter
- Thoroughly
grease the soaked clay pot and pour in the batter
- Cover
pot and place in the cold
oven
- Set
the oven at 450F and cook for 30 mins.
- Uncover
pot and cook for a further 5 mins, or until the bread
is firm to the touch and golden-brown
- Insert
a metal skewer into the middle of the bread; if it
comes out sticky with mixture bread is not cooked
fully- replace bread and
cook further
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