1. Acorn Bread

2. American Indian Hopi Blue Corn Mush "Savory Way"

3. Anasazi & Pinto Beans with Hominy & Green Chiles

4. Anish-Nah-Be Pakwejigan (Real Indian Bread)

5. Anish-Nah-Be Pakwejigan (Real Indian Bread)

6. Anissabo (Pea Soup -- Cree Style)

7. Baked Acorn Squash

8. Baked Indian Pudding

9. Cherokee Bean Balls

10. Cherokee Corn Pones

11. Cherokee Pepper Pot Soup (Ai)

12. Chile Pepper Jelly

13. Epangishimog Pakwejigan(Shuswap Bannock)

14. Fresh Herb Jelly

15. Fresh Tomato Sauce

16. Fried Green Tomatoes

17. Gooseberry Cobbler From Loren Martin

18. Inagami-Pakwejigan (Soft Bread)

19. Iroquois Soup From Loren Martin

20. Kinigawissin (assiniwi's Vegetable Soup)

21. Locke-Ober Indian Pudding

22. Mikodissimin-Opinabo (Pea, Bean & Potato Soup)

23. Missiiagan-Pakwejigan (Sunflower Bannock)

24. Navajo Fry Bread

25. Nopales

26. Ogwissimanabo(Yellow Squash Soup)

27. Ojawashkwawegad (wild Green Salad)

28. Ojawashkwawegad(Wild Green Salad)

29. Paganens(Algonquin Wild Nut Soup)

30. Peanut Butter Amaranth Logs

31. Pueblo Barbecued Pork Roast

32. Zuni Indian Bread

Copyright ©2002, Pamela P. Brune, All Rights Reserved