Non Alcoholic

Tea Recipes

Fruit Punch

Melon Drink (Cantaloupe Juice Drink)

Salabat (Ginger Tea)

A great Iced Tea recipe the whole family will love!

	2 - quarts Iced Tea*
	1 - can (6 oz.) frozen cranberry concentrate, partially thawed and undiluted
	1 - cup orange juice
	¼ - cup sugar

*ICED TEA: Place 2-quart size iced tea bags in a glass or porcelain container. Pour 2 quarts boiling water over tea bags and steep 7 to 10 minutes. Squeeze and remove tea bags, allow tea to cool.

In large pitcher, combine the cranberry and orange juice. Stir until both are well mixed. Then pour in the ice tea. Add the sugar and mix until you dissolve the sugar. Cover and place in refrigerator to chill about 1 hour. Serve in ice-filled glasses.

Picnicking & Tailgating: This is great to make a day or two ahead. It might be a great idea to use a large gallon thermos jug. Put in the ice tea and ice. When you get to the picnic or tailgate site, you are ready to enjoy the Cranberry Ice Tea Cooler.

Makes 8 servings.

Fruit Punch

	1 bottle Cranberry Juice
	1 bottle Ginger Ale
	1 apple/orange float
	Ice

Pour all the ingredients in a punch bowl and mix.

Melon Drink

Ingredients

	1 large ripe cantaloupe
	2 quarts cold water
	1 large honeydew melon

Preparation

	Grate cantaloupe and place in a pitcher
	Fill the pitcher will water and chill
	Using a balling spoon, make little balls out of the honeydew melon
	Add honeydew melon balls to the cantaloupe mixture and serve

Salabat (Ginger Tea)

Ingredients

1 1/2 inch ginger root, peeled and crushed

4 cups water

4 tbsp. brown sugar

Preparation

Place all ingredients in a pot over medium heat and bring to a boil

Lower heat and let simmer for 10 minutes

Serve hot without in a cup without ginger roots.

Hit Counter

Copyright ©2002, Pamela P. Brune, All Rights Reserved