ookings
[Home] [Back to Recipe Index] [Menu Ideas] [The Quick Fix]
CRAB DIP
Ingredients
 | 250g Philadelphia Cream Cheese (not light) |
| 1 tin of crab meat (John West or Trident) |
| ½ onion very finely chopped or grated |
| Lemon juice |
| Tabasco sauce |
| Bread crumbs with a pinch of mixed herbs, or stuffing mix Melted butter |
| To serve with plain corn chips |
Method
| Soften cheese in microwave to beat |
| Add crab and some lemon juice (about 1/2 tsp) |
| Add 1/2 onion very finely chopped or grated |
| 2-3 drops of Tabasco sauce |
| Spoon into oven proof dish |
| Add melted butter to the breadcrumbs/stuffing crumbs and then spread on the top |
| Bake in oven (180 degrees) for 15 mins till the top goes crisp and light golden. |
| Warm plain corn chips in oven for a couple of minutes to serve with hot crab dip. |
[Submitted by Lis Harvey ]
I found this recipe at Cookings: https://members.tripod.com/cookings_oz
