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Guillaume's Chocolate Cake
When too much chocolate is never enough . . . .
Ingredients
 | 500g cooking chocolate |
| 7 eggs (at room temperature, not straight from the fridge) |
| 1 cup castor suger |
| 1 cup double cream |
Method
| Pre-heat oven 170 deg C |
| Line round 23cm cake tin with baking paper |
| Melt chocolate gently in microwave, or in double boiler |
| Mix all ingredients |
| Place in tin |
| Cook for 50 minutes at 170 deg C. Skewer should not come out clean when testing - it's supposed to be goey. |
Serve after at least 1/2 hour in fridge, with creme fraiche
I found this recipe at Cookings: https://members.tripod.com/cookings_oz
