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Ian's Triple Choc Special
Ingredients
 | 125g of butter |
| ¾ cup of castor sugar |
| 1 egg |
| ½ tea spoon of vanilla essence. |
| ¼ tea spoon of salt. |
| 1 tablespoon of desiccated coconut |
| ½ tablespoon of macadamia nut oil |
| 20g of broken white chocolate |
| 20g of broken milk chocolate |
| 20g of broken dark chocolate. |
| 1 cup plain four (or arrowroot flour) |
| 1 cup self raising flour |
Method
| Zap butter for 45 sec in the microwave in heatproof container |
| Add sugar, mix with hand held blender |
| Add egg and mix by hand |
| Add vanilla, salt, coconut and oil, mix |
| Add chocolates, mix |
| Add flours, mix |
| Mix and kneed into a firm dough. |
| Oil 2 trays with macadamia nut oil. |
| Divide mix into 12 equal size balls and place on trays. |
| Place a chocolate drop on top. |
| Cook in a 160ºC for 15 to 20 minutes until colour is a light brown. |
| Cool and eat. |
Contributed by Ian
I found this recipe at Cookings: https://members.tripod.com/cookings_oz
