Notes
Outline
The Need for Natural Insulins
- mhunt206@comcast.net
https://members.tripod.com/diabetics_world
Objective
Assure US availability of beef & pork & synthetic insulins in all 6 types (R, SL, N, L, UL & PZI)
Assure honest information & informed choice for physicians and diabetics
Determine why hypoglycemia mortality rate has gone from under 4% to over 13% since 1980 & rectify
Determine why the age-adjusted diabetes mortality rate has increased 30% since 1980 & rectify
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Customer Requirements
Good Blood Glucose Control
Safe Glucose Control
Reduced Acute and Long-term Complications
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Meeting the Diabetics’ Needs ¾ Accidents
Bovine & Porcine
Human & Other Synthetics
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Meeting the
Diabetics’
Needs -
Activity Curves
Bovine & Porcine
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Meeting the Diabetics’ Needs - Too Fast?
Human & Other Synthetics        RETURN TO MAIN DIF PAGES
Meeting the Diabetics’ Needs - ADA Comparisons
Human
Greater Variability
Earlier Peak
Shorter Duration
Even UL has a peak
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The Differences – Beef, Pork & Synthetics
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Key Benefits to Beef Insulin
Some Diabetics get better symptoms
Some Diabetics get better A1c
Some Diabetics require fewer tests
Some Diabetics require fewer injections
Safer for some and lower cost, even imported
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Next Steps
Immediate Relaxation of FDA/USDA import impediments for these well-proven, established, non-Rx, life-saving natural beef and pork hormones.
Enabling legislation to eliminate the need for “proving” the sort of crisis we are in to trigger such relaxation.
Immediate development of more cost-effective procedures to allow retail sale of these non-Rx hormones without the horrendous paperwork and delays.
Close FDA examination of intensive therapy and synthetic insulins and the tripling of hypoglycemia mortality and 30% increase in overall diabetes mortality since 1980.
FDA mandate that the parties removing the animal insulins from the US market coach the MDs and diabetics in personal importation until 2-4 are completed.
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