Alize at Elberta

Beef

Filet Mustard

Broiled beef tenderloin with creamy
dijon mustard sauce..............................................$15.95

Prime Rib

Slow roasted to perfection and topped with au jus............$14.95

Filet "Elberta"

Breaded bef filet topped with mushrooms and onions
in a garlic demi-glaze, burgundy, marsala sauce..................$15.95

Broiled Filet

Served with sauteed mushrooms and onions
topped with au jus...............................................$15.95

Steak Diane

Sauteed filet with mushrooms and onions in a
marsala wine sauce...............................................$15.95

Filet Pepper Steak

Broiled to perfection with creamy black peppercorn sauce.....$15.95

Beef Bordalaise

Two broiled filets topped with mushroom caps
and demi-glaze sauce.............................................$15.95

Veal

Veal Dior

Medallions of veal with mushrooms and shrimp in
a dill cream sauce...............................................$14.25

Veal Milanaise

Breaded and sauteed with mushrooms and marasala sauce........$12.95

Veal Franchaise

Egg dipped with lemon herb butter sauce......................$12.95

Veal Parmigiana

Served with angel hair marinara..............................$12.95

Veal "Elberta"

Egg dipped with diced ham and cheese
in a champoigne sauce............................................$13.95

Veal Marsala

Sauteed veal medallions, onions, and mushrooms
in a marsala wine sauce..........................................$12.95

Desserts