1 lg head cabbage (finely chopped) 2 lg carrots (grated)
1 1/2 C mayo (more if needed)
1/2 C buttermilk
1 C CRUSHED pineapple (drained)
sugar to taste
pinch pepper
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Combine ingredients in large plastic bowl. Chill at least 2 hrs before serving. Enjoy!
Some people are on sodium restricted diets. I always
let the individual use the salt themselves. This is a
sweet slaw and you can always control that by omitting
the sugar altogether. If you don't like the pineapple
it is good without it.
Great for cook outs and holiday feasts!
let me know how you liked it axis1228@gte.net
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