Sour belimbi belongs to the same family as the starfruit. The flower is small and red in colour. The fruit is used as a sour acidic flavouring for cooking, and is used in pickles, acar, sambal, jam dan is often mixed into curry or vegetable dishes.
(1997); Peripals; Singapore. - mukasurat (page) - 14
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(Pertanyaan)
Ooi Chooi Seng P.P.N.,
259 Jalan 17/8,
46400 Petaling Jaya
February 2002