1/2 cup butter, softened
1/2 cup peanut butter
1 lb. of sifted powdered sugar
1 6oz. pkg. chocolate chips
1/2 bar parraphin
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Peanut butter mixture:
Mix the butter and the peanut butter in a large mixing bowl. Then add the powdered sugar. Stir until smooth. Roll in balls, then chill. Dip in chocolate.
Chocolate:
Melt chocolate chips and parraphin in a double boiler. Dip the peanut butter balls with a toothpick. Finally let them cool on wax paper.
Note: 3 1/2 cups of powdered sugar equals 1 lb.
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