1 package Active Dry Yeast
1/2 cup warm water
1 cup real butter
2 1/4 cups All Purpose Flour
1 tablespoon vanilla extract
1/2 cup sugar
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Preheat oven to 375
Soften yeast in warm water. Cream butter in large mixer bowl. At low speed gradually blend in flour, yeast, and vanilla extract. Shape dough into 1 1/2 inch ball. Roll in sugar. Place on greased cookie sheets. For light , more tender cookies, let rise in warm place for 15 minutes before baking. Bake at 375 for 20 to 25 minutes.
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