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Caramel          

You will need:sugar.

1. light gas and put the pot on the fire.
2. put 4 table spoons of sugar in pot.
3. stew until sugar is a brown liquid.
4. pour into spoons.
5. quickly wash pot with very hot water.
6. put spoons in freezer and wait 5 minutes.
7. you can now lick the spoons or keep a few for other days.
8. NOTE:you can keep spoons for 3 days only.