1 pckg. instant vanilla pudding
1/2 C. milk
1 C. cooked pumpkin
3/4 t. pumpkin pie spice

Combine all ingredients in a large bowl; beat slowly until well blended. Pour into a cooked pie shell. Chill for about 2 hours. Top with whipped cream.

As taken from: "Where's Mom Now That I Need Her? Surviving Away from Home"