Scald the milk stir in sugar,salt and 1/3 cup butter. Cool to lukewarm temp. Dissolve yeast in warm water in large bowl. Add the lukewarm milk mixture. Stir in lemon extract and eggs. Add the flour gradually. Place dough in 9x13" pan. Chill 1-2 hrs. Then put in floured board. Roll into rectangle 12-16". Spread 1/3 cup butter over 2/3 dough. Fold the unspread portion of dough over half the covered portion. Fold the third section over the first two. Roll dough to original size. Reeat above process 2 times using remaining butter. Chill overnight. Divide dough in half. Roll in rectangle 14x9". Cut strips 14 x 3/4" Twist and form each strip into a special roll building up the sides. Fill the shells with drained apples. Sprinkle sugar cinnamon mixture. Cover. Let rise in a warm place free from draft until doubled in bulk. Bake in 375°F. for about 12 min. Enjoy!