Topping:
Put honey and butter in a heavy 10 inch skillet. Cook over a low heat until butter has melted. Core and peeled apples and slifce about 1/2 in thick. Arrange enough of these slices in the honey mixture to fit comfortably. Simmer gently turning in the center of each apple ring. Set aside.
Cake Batter:
Sift flour,baking powder,baking soda,cinnamon,nutmeg and ginger. Set aside. Beat butter and honey together real good. Add the egg and beat throughly. Stir in flour mixture and milk alternating. Pour over rings and bake ina pre heated oven 350°. for 40-45 min. or until toothpick inserted in the center comes out dry. Turn upside down on a large platter and serve hot or cold with the sauce on the side.
The Sauce:
Combine honey and butter and heat until butter is melted. DO NOT BOIL