Fold chicken wings across back with tips touchingtie the drumsticks to tail. Heat butter in dutch oven until melted. Cook chicken in butter over med heat until brown on all sides. 20-30 Min. Pour broth over chicken sprinkle with salt and pepper, thyme. Cover and cook in 375°. oven for 45 min. Arrange carrots,onions,turnips,around chicken. Cover and cook until thickest part of chicken are done. 1- 1/2 hours. Remove chicken and veg. to warm platter. Remove string. keep chicken warm. stir wine into chicken broth. heat to boiling stirring constantly. Boil and stir 1 min. Skim fat. Serve sauce with chicken.