1 pound fresh edible mushrooms

Any favorite gourmet jar marinara sause

1/2 pound grated mozzerella cheese

Clean mushrooms (use a dry paper towel) Remove stems.

Chop the stems fine and cover with marinara sauce.

Place 1 dollop marinara mixture where stem was on each mushroom. Cover top of each mushroom morsel with cheese.

Bake on cookie sheet in 350* oven for about 8 to 10 minutes.