6-8 medium baking potatoes

 One 14.5-oz. can evaporated milk

1/2 stick butter or margarine

1 Tbs. prepared wasabi

2-3 cloves minced garlic

Pinch rosemary

 2-3 dashes white pepper

salt to taste

First cut potatoes into quarters (skin on or off-preferably peeled) then steam ususally 6-10 minutes-depending on type of potatoes. Then mash potatoes,add half stick butter while adding milk, Then add all other ingredients and mix well. Last, sprinkle parsley flakes and serve.