1 1/2 cups flour
3 tablespoons cornmeal
1/2 teaspoon salt
3 tablespoons brown sugar
1/2 teaspoon vanilla
3/4 teaspoon baking powder
Sift the flour, baking powder,salt, and cornmeal
and combine.
Add the sugar and stir.
Add the vanilla to the water, and then add the mixture
to the dry ingredients,binding to form a soft dough.
Knead lightly.
Leave covered for about 1/2 an hour. divide the
dough into eight portions.
Flour hands.
Knead lightly, then roll and pull each portion to
form a 6 in x 1 1/2 in length, about 1/8 in thick.
Dip the festival in a mixture of cornmeal
and flour then deep fry in hot oil until golden brown.
