Name:

Age:

Vintage:

Bottling:

District:

Score:

Body:

Notes:

Other:

Scapa

12

Distillery

Highlands

Singleton

10

Distillery

Speyside

79

M

Sherry, Malt, Licorice, Whiff of Peat, Liquerish Smoky finish

Soc. Of Scotch Malt Conn.

11

1977

SSMC

Highlands

Cask P5

Soc. Of Scotch Malt Conn.

11

1977

SSMC

Highlands

Cask P6

Springbank

32

1964

Adelphi

Campbeltown

*

52%

Springbank

30

1965

Murray, McDavid

Campbeltown

93

*

F

On the nose, sweet sherried ozone then musky/leathery and buttered salt marsh.

Cask MM 45 (46%)

Springbank

30

1965

Murray, McDavid

Campbeltown

92

*

F

Oaky, Sherry, Salty, Sherry Cough Syrup Long Lingering finish

Cask MM 546 (46%) EMPTY

Springbank

1965

Distillery

Campbeltown

95

*

F

Ozone and sherry-kissed seabreeze sweet coconut cream. Long evolving finish of spicy ozone licorice and sea mists.

(46%)

Springbank

32

1967

Murray, McDavid

Campbeltown

PLOWED bottling

Springbank

17

1975

Whyte & Whyte

Campbeltown

55.80%

Springbank

14

1979

Distillery

Campbeltown

Springbank

12

1979

Distillery

Campbeltown

(46%)

Springbank

8

1985

Cadehnead

Campbeltown

(46%)

Springbank

19

1966/75

Sam's special

Campbeltown

87

*

F

Salty, Coconut, Toffee, Salty Peaty Sappy finish

Casks 451/3608 (46%)

Springbank

30

Distillery

Campbeltown

Springbank

25

Distillery

Campbeltown

Springbank

21

Distillery

Campbeltown

86

M

Buttercream peat and salty sweet vanillin with mossy backtaste, Long burst of sweet fading to ozone and salty finish.

(46%)

Springbank

15

Distillery

Campbeltown

Black & White label

Springbank

15

Distillery

Campbeltown

Springbank

12

James MacArthur

Campbeltown

87

*

F

Spicy heat from the proof, and sherry sweetness, buttery creamy coconut latent peat smoke with lavender/violet spiciness.

Cask Strength

Springbank

12

Distillery

Campbeltown

Ceramic Decanter (46%)

Springbank

12

Distillery

Campbeltown

1998 release (46%)

Springbank

12

Distillery

Campbeltown

90

*

F

Burnt oloroso caramel, sweet buttery malted saltwater taffy, spice and creamy sherry custard Long warming musty-sherry finish.

100 proof dark vatting

Springbank

12

Distillery

Campbeltown

88

*

F

First sweet then buttered fried coconut coating, salty ozone. Walnuts recovered from a leather satchel submerged in a salt marsh.

100 proof regular vatting

Springbank

Distillery

Campbeltown

79

*

F

Buttery-sweet, malty,sawgrass, swampy, estuarine, very faint briny, long oily but dry/clean finish.

C.V. (46%)

St. Magdelene

24

1975

Dormant Distillers

Lowlands

Cask Strength (58.7%)

St. Magdalene

10

1982

Cadenhead

Lowlands

78

*

M

St. Magdalene

12

1982

Cadenhead

Lowlands

80

*

M

Soft, Malty, Honeycomb, Spicy, Smoky, Grassy, Soft perfumy warming finish

Cask Strength (Linlithgow)

Strathisla

12

Distillery

Speyside

Talisker

18

1979

Cadenhead

Highlands

61.60%

Talisker

17

1979

Cadenhead

Highlands

Sherrywood Finish

Talisker

15

1979

Cadenhead

Highlands

90

*

L/M

Peppery, Biting, Stinging, Malty, Smoky, Hot sweaty lingering finish

Cask Strength

Talisker

10

Distillery

Highlands

90

F

Pungent, Smoky, Malty-Sweet, Peppery, Very Peppery Huge Long finish

Isle of Skye

Tamnavulin

10

Distillery

Speyside

Teaninich

12

1983

Cadenhead

Highlands

76

*

L/M

Refreshingly Mildly Salty, Vanilla Toffees, Smooth Licorice finish

Cask Strength

Tobermory

10

Distillery

Highlands

Tomatin

20

1968

Connoisseurs Choice

Speyside

75

M

Sweet, Perfumy, Fruity, Rather Quick finish

Tullibardine

10

Distillery

Highlands

Whitfield's Campbeltown

Whitfield's

Campbeltown

Whitfield's Lowland

Whitfield's

Lowlands