Chingri Maacher Paturi (Prawns Cooked In Banana Leaves)

Recipe By : Jay narayan Ghosh
Serving Size : 1 Preparation Time :0:20
Categories : Fish

Amount Measure Ingredient -- Preparation Method
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1 Kg Prawns -- shelled,head removed

60 Grams Mustard -- paste

5 Grams Turmeric -- Paste

2 1/2 Grams Chilli -- Paste

100 Ml. Mustard -- Oil

8 Nos Green Chillies

5 Grams Salt

8 Nos Banana Leaves

* Mix the prawns thoroughly with mustard, turmeric and chilli paste.

* Add mustard oil, green chillies and salt.

* Place the banana leaves cross-wise on an tawa or gridle.

* Pour the mixture over the banana leaves and fold the leaves

* Pin togather to form a packet.

* Place the tawa over high heat.

* As the banana leaves gets discoloured the prawns get cooked.

* Remove from fire and cook the other side also.

* Remove the banana leaf packet an to a platter and serve.

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Serving Ideas : With Rice.