Chirar Pulao

Recipe By : Jay narayan Ghosh
Serving Size : 4 Preparation Time :0:40
Categories : Cereals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

250 Grams Chira (Flattened Rice)

200 Grams Potatoes -- Cubes

250 Grams Cauliflower -- Florets

120 Grams Gr.Peas -- deshelled

120 Ml Oil

2 Nos Cinnamon

3 Nos Cardamon

3 Nos Cloves

10 Grams Poppy Seeds

3 Nos Gr. Chilles

* Wash chira in hot water.

* Steam the gr. peas.

* Heat oil and fry the potatoes and the cauliflower until brown.

* Add the cinnamon, cardamon, cloves as well as the poppy seeds and the gr. chilles.

* Add the chira and the steamed gr.peas.

*Fry yhese for two minutes and add some salt.

* Stir for five minutes and serve hot.