Chholar Dal

Recipe By : Jay narayan Ghosh
Serving Size : 4 Preparation Time :0:45
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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250 Grams Chholar Dal( Split Peas)

3 Nos Bay Leaves

3 Nos Red Chillies

1 Nos Coconut

30 Grams Oil

5 Grams Cumin -- Seeds

2 1/2 Grams Chilli -- Paste

15 Grams Ginger

50 Ml. Ghee

* Boil dal with double the amount of water, till thick consistency.

* Take the coconut flesh and cut into small dices.

* Fry in mustard oil

* Add cumin seeds, to the coconut and fry them.

* Add ginger,chillies, cumin and coriander powder.

*Add dal and stir to mash the grains.

* Finish off with a dollop of ghee and garam masala.

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Serving Ideas : Wuth Luchi.