Dhakai Porota

Recipe By : Jay narayan Ghosh
Serving Size : 4 Preparation Time :0:20
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

500 Grams Maida

250 Ml Water

50 Grams Rice Flour

50 Grams Ghee

5 Grams Salt

* Make a soft dough with flour, water and salt.

* Make small roundels of 30 gms.

* Flatten and roll out.

* Smear with rice flour and ghee paste.

* Roll into triangles.

* Deep fry.

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Serving Ideas : alooer dum.