Doi Maach (Hilsa Fish In Yoghurt)

Recipe By : Jay narayan Ghosh
Serving Size : 6 Preparation Time :0:30
Categories : Fish

Amount Measure Ingredient -- Preparation Method
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1 Kg Hilsa -- 1" Slices

2 Grams Turmeric Paste

20 Grams Ginger Paste

2 1/2 Grams Salt

500 Grams Dahi -- Beaten

2 Grams Hing

15 Ml. Ghee

15 Grams Sugar

2 Grams Onion Seeds

10 Nos Green Chillies -- slit

* Rub turmeric, salt and litttle of ginger over hilsa.

* Put it in a bowl cover with foil and stem the fish for 20 minutes.

* Add hing, salt, ginger, green chillies and sugar togather.

* Add the stamed fish into the dahi mixture and tightly cover with a lid.

* Heat ghee in a pan,add onion seeds and pour the ghee over the fish in dahi.

* Preferably serve cold or at room temperature.

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Serving Ideas : With rice.