Alur Dum

Recipe By : Jay Narayan Ghosh
Serving Size : 4 Preparation Time :0:25
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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500 Grams Potatoes

4 Grams Red Chillies.

4 Grams Cumin Seed

5 Grams Tamarind

50 Ml Mustard oil

3 Nos Bay Leaf

5 Grams Panchphoron

2 Grams Turmeric Pwd

400 Ml Water

5 G salt

* Boil small potatoes and peel them.

* Add the red chillies and the whole cumin pwd and toast them

* Grind well.

* Extract the tamarind pulp by dissolving in hot water.

* Add mustard oil in a karai and add panchphoron.

* Add the potatoes and stir fry till golden brown with turmeric pwd.

* Add water, salt, roasted spices and the tamarind pulp.

* Simmer.

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Serving Ideas : luchi.