Lau Ghanto

Recipe By : Jay narayan Ghosh
Serving Size : 6 Preparation Time :0:20
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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750 Grams Lau(Gourd)

100 Grams Coconut Grated

120 Grams Gr.Peas

10 Nos Boris

10 Grams Mustard Oil

2 Nos Red Chilli

7 1/2 Grams Salt

10 Grams Sugar

60 Ml Mustard Oil

30 G Ghee

* Peel the gourd, chopped fine and steamed.

* Fry the boris in hot oil.

* Add the phoron and the chillies.

* Add the steamed lau and the peas.

* Once they are tender add, ghee with salt and sugar.

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Serving Ideas : boiled rice.