Manngshor Ghugni (Mutton With Green Peas)

Recipe By : Jay narayan Ghosh
Serving Size : 10 Preparation Time :0:30
Categories : Mutton

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 Kg Green Peas -- Shelled

150 Grams Mutton -- 1/2 Inch Cubes

2 1/2 Grams Chiili -- Powdered

10 Grams Garam Masala

10 Grams Cumin -- Powdered

10 Grams Pepper -- Grounded

200 Grams Onions -- Sliced

125 Grams Potatoes -- 1/2 Inch Cubes

1 Nos Coconut -- Diced

20 G Ginger -- shredded

150 Ml. Oil

4 Nos Dry Red Chillies

4 Nos Bay Leaves

10 G Salt

10 G Sugar

* Heat about 50 gms of oil and fry green peas.

* Add garam masala, pepper and cumin.

* In a seperate karai add ghee and fry the potatoes.

*Remove the potatoes and fry the sliced onions.

* Add meat and mix well.

* Add the onion paste and the chilli paste.

* Add water and simmer the meat over medium heat.

* Mix the peas and the mutton.

* Add the fried potatoes and the coconut.

* In a seperate karai add red chillies and bay leaves and pour over ghugni.

* Mix well and simmer.

- - - - - - - - - - - - - - - - - -
Serving Ideas : With Radhaballobhi Luchi.