Manshor Jhal (Spicy Mutton Stew)

Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :0:40
Categories : Mutton

Amount Measure Ingredient -- Preparation Method
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1 Kg Lamb(Kashi)

10 Nos Gr.Chillies.

10 Grams Salt

5 Grams Turmeric -- Powdered

250 Grams Onion -- Chopped

200 Ml Oil

10 Grams Garam Masala.

10 Grams Salt

* Rub the mutton pieces with salt, turmeric and oil.

* Add gr. chillies and stir fry.

* Keep aside and add the onions till browned.

* Add the powdered spices and put the meat back.

* When all the moisture is evaporated the spicy sauce coats the mutton.

* Add garam masala and serve.

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Serving Ideas : boiled rice.