Chhanar Jilipi

Recipe By : Jay narayan Ghosh
Serving Size : 10 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

750 Grams Chhana

150 Grams Semolina.

10 Grams Ghee -- Dough

500 Grams Ghee -- Frying

500 Grams Sugar

2 Nos Black Cardamom

1 Lit Milk -- Reduced Milk Solids

1 Kg Sugar

1 Lit Water

* Make a thin sugar syrup.

* Knead chhana, suji, and a teaspoon of ghee into a smooth dough.

* Fill the chhana into a pastry bag, pipe out whirls.

* Heat ghee and fry the whrils into the it andf brown.

* Drain and immerse inthe syrup.