Kosha Mangsho

Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :0:50
Categories : Mutton

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 Kg Lamb

90 Ml Oil

500 Grams Potatoes

4 Nos Cardamon

2 Nos Cinnamon

100 Grams Onion

10 Grams Ginger

5 Grams Red Chilli Paste

20 Grams Salt

5 Ml Lime Juice

5 G Turmeric Pwd.

* Cut boneless lamb and marinate with salt,lime juice, and turmeric pwd.

* Quater potatoes and fry them.

* Heat oil, and the whole garam masala.

* Add onions, ginger garlic paste and fry till brown.

* Add turmeric and the marinated lamb boti.

* Add potatoes and water.

* Dry the gravy.