Luchi (Deep Fried Flaky Bengal Bread)

Recipe By : Jay narayan Ghosh
Serving Size : 6 Preparation Time :0:20
Categories : Breads

Amount Measure Ingredient -- Preparation Method
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500 Grams Flour

5 Grams Salt

5 Grams Ghee

300 Ml Water

* Add salt and ghee to the flour and make a lump.

* Add water and knead to from a dough.

* Divide into 40 gm sized balls and roll into 5" diameter.

* Deep fry.

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Serving Ideas : alooer dum.