Mishti Doi (Sweetened Curd)

Recipe By : Jay narayan Ghosh
Serving Size : 4 Preparation Time :12:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 Lit Milk

250 Grams Sugar

30 Grams Curd.

* Boil milk and reduce to half.

* Caramelize sugar and to milk.

* Add curd and set in earthenware pots.