Murir Moa (Puffed Rice With Jaggery)

Recipe By : Jay narayan Ghosh
Serving Size : 6 Preparation Time :1:30
Categories : Snacks

Amount Measure Ingredient -- Preparation Method
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250 Grams Muri (Puffed Rice)

500 Grams Gur (Cane Jaggery)

100 Ml. Water

* Break gur into pieces and add water.

* Cook gently and bring it to boil.

* Stir in muri and remove from heat.

* With hands shape it into balls.

* Serve as snacks.

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Serving Ideas : snacks.