Moong Daler Khichuri (Rice And Dal Porridge)

Recipe By : Jay narayan Ghosh
Serving Size : 6 Preparation Time :0:30
Categories : Cereals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

200 Grams Rice

200 Grams Moong Dal

10 Grams Ginger

5 Grams Aniseed

30 Ml. Ghee

2 Nos. Bay Leaves

5 Grams Salt

* Boil rice,dal,ginger, in water with salt.

* Heat the ghee and fry the aniseed and bayleaves.

* Pour over khichuri.

* Serve with papad.