Pantua (Deep Fried Chhana Dumplings)

Recipe By : Jay narayan Ghosh
Serving Size : 10 Preparation Time :1:30
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

750 Grams Chhana (Curd)

150 Grams Semolina Flour

10 Grams Ghee

500 Grams Ghee

500 Grams Sugar

300 Grams Water

20 Grams Rasins

2 Nos Black Cardamoms

1 Lit Milk

1 Kg Sugar

15 G chhana

* Make a thin sugar syrup.

* Knead the chhana, suji, and ghee to make a smooth paste.

* Divide the chhana into 20 equal portions.

* Roll to form balls.

* Stuff each chhana balls with khoya and raisins.

* Heat ghee fry the balls of chhana and brown.

* Drain and immerse in syrup for half an hour.