Doi Potol (Parwals Cooked With Yoghurt)

Recipe By : Jay narayan Ghosh
Serving Size : 12 Preparation Time :0:25
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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1 Kg Potol (Parwal)

200 Grams Onions -- Sliced

10 Grams Ginger -- Paste

5 Grams Turmeric -- Paste

15 Grams Chilli -- Paste

30 Grams Corriander -- Paste

140 Grams Yoghurt

30 Grams Sugar

10 Grams Salt

45 G Ghee

50 Ml. Mustard Oil

5 G Garam Masala

2 Nos Bay Leaves.

* Cut the ends of the potol and peel skin giving stiped effects.

* Heat oil and fry potol till lightly browned.

* Remove the potol and in the same pan add the garam masala.

* Add the onions, till golden brown add the pastes,little water and the yoghurt.

* Simmer, add the fried potols,sugar, salt till it comes to boil.

* Finish it of when the gravy is thick and the ghee comes on top.

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Serving Ideas : with rice or porota.