Radhaballobhi Luchi (Stuffed Bengali Bread)

Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :0:45
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

500 Grams Flour

5 Grams Salt

30 Grams Ghee

200 Ml Water

60 Grams Urad Dal

5 Grams Aniseed

5 Grams Cummin Seed

4 Grams Onion Seed

5 Grams Salt

10 G Sugar

30 G Ghee

* Grind dal to a fine paste.

* Heat ghee in a karai add dal and masalas, salt and sugar.

* Stir and cook till completely blended.

* Prepare the dough with salt, water, ghee and flour.

* Divide into eight equal portions.

* Stuff the dough with the stuffing, sael and reroll the balls.

* deep fry in ghee till lightly browned.

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Serving Ideas : good accompaniment with aloo- dum.