Khashir Rezela

Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :0:50
Categories : Mutton

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 Kg Lamb -- 2' Cubes

250 Grams Onion -- Chopped

30 Grams Ginger

45 Grams Garlic

6 Nos Cardamom

6 Nos Cinnamom

6 Nos Cloves

250 Grams Yoghurt -- Beaten

30 Grams Sugar

15 G Salt

250 G Ghee

250 G Milk

4 Strands Saffron

* The lamb is throughly mixed with other ingerdients and the pot

was covered and let to cook on a slow flame for half an hour.

* Stir the meat until the oil came on top.

* Warm milk add saffron and pour over the meat.

* Add, green chillies, reduce heat to a minimum.

* Simmer and serve garnished with chopped corriander.