Rosogulla (Cheese Balls In Sugar Syrup)

Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :2:30
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

500 Grams Sugar

250 Ml. Water

250 Grams Chhana

50 Grams flour

* Make a thick sugar syrup and put on low fire.

* Knead the chhana well with a little of flour.

* Roll into uniform round shape and dip it in the sugar syrup.

* Boil for six minutes and dip it into a thin sugar syrup.

* To check whether the rosogulla are done or not just dip it into a cold water and if it sinks, the rosogulla are done.