Sandesh (Soft Cheese sweets)

Recipe By : Jay narayan Ghosh
Serving Size : 12 Preparation Time :0:50
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

500 G Chana

375 G Sugar

* Knead or grind the chhana into a fine paste.

* In a karai, over mild heat,fry togather chhana and sugar, stirring vigorously.

* When the mixture leaves the pan, remove from heat.

* Divide into equal portions form balls and shape into different shapes.

N.B. - there are many varities of sandesh and it is made with various flavors such as Aam sandesh, Kamlanebur sandesh, Notun gurer sandesh, Kaurapak sandesh.