STANDAR MUTU SNI
IKAN CAKALANG
Cakalang beku | ||
Persyaratan Mutu | ||
I | II | |
a. Organoleptik, Min. | 7 | 6 |
b. Mikrobiologi | ||
- TPC, per gram, maks | 5 x 105 | 5 x 105 |
- Eschoristis coli MPN/gr, maks | 0 | 0 |
- Sallmonella | negatif | negatif |
c. Kimia | ||
- Kadar mercuri (Hg) ppm, maks | 0.5 | 0.5 |
d. Fisika | ||
- Suhu pusat ikan, maks | -18 0 C | -10 0 C |