Latin Name | Cassia occidentalis Linn. (Caesalpiniaceae) |
English Names | Coffee-senna, Foetid cassia, Negro-coffee, Rubbish cassia, Stinking weed |
Sanskrit Names | Kasamarda, Arimarda, Kasari |
Hindi Names | Badikasondi, Chakunda, Kasonda |
Distribution: Found throughout India up to an altitude of 1,500 m. Habit: C. occidentalis is an erect, annual herb or undershrub. The leaves are lanceolate or ovate-lanceolate, the leaflets, 3-paired, membranous, glaucous, ovate or lanceolate; the flowers, yellow, in short racemes; the pods, recurved, glabrous and compressed; the seeds, dark olive green, ovoid, compressed, hard, smooth and shining. Principle constituents: The seeds yield an essential oil. The seeds also contain 1, 8-dihydroxy-2-methylanthraquinone, 1, 4, 5-trihydroxy-7-methoxy-3-methyl anthraquinone, physcion, its glucoside, rhein, aloe-emodin, chrysophanol, its glycoside, N-methylmorpholine,- glucosides of campesterol and ß-sitosterol, and a galactomannan. Indications: The seed is bitter and has tonic, febrifugal and purgative properties. It is considered to be a blood tonic and excellent diuretic. The seeds are useful in cough and whooping cough, convulsions and in heart diseases. Product range: Bonnisan, Geriforte, Herbolax, Liv.52. |