Calcium Lactate
 
 Calcium Lactate is the calcium salt of Natural Grade L (+) lactic acid which is produced by fermentation.  It is powder available in as a pentahydrate. It is used in pharmaceuticals, food and other industries.
 
 
Description  White  granular powder
Chemical Name Calcium-2-hydroxy Propionate
Molecular Weight (Anhydrous) 218
Molecular Formula (CH3 CHOH COO) 2 Ca
Standards  Indian / US Pharmacopea
Solubility 9 gms in 100 mL water at 25 deg. C
Clarity  5 % solution in water is clear & colourless
Assay  Min. 99 %
Calcium 13.5 % - 14 %
Loss on Drying 22 % - 27 %
Iron Not more than 30 ppm
Arsenic Not more than 1 ppm
Chloride Not more than 50 ppm
Heavy Metals Not more than 10 ppm
Sulphate Not more than 200 ppm
Phosphate Not more than 50 ppm
Volatile fatty Acids Passes test as per USP
Reducing Sugars Passes Fehlings test
Microbiology  Mesophilic bacteria    
                Not more than 2500 / gm  
 Moulds    Not more than 100 / gm  
 Yeasts     Not more than   50 / gm
CAS No 814 - 80 -2 (anhydrous)
                                                             
      
 
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